Summertime in Virginia- Text Only Version
Virginia.gov eNewsletter - Summer 2006
Virginia.gov has a New Look! Check out the exciting historical design and new features at http://www.virginia.gov!
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Attention Marinas/Boat Dealers:
Marketing your services to current VA boat owners?
Our online service can help.
http://www.dgif.virginia.gov/boating/boat_info.html
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Love to Fish?
Buy your VA fishing license online:
http://www.dgif.state.va.us/hunting/
New Changes for Hunting and Fishing Licenses Starting July 1, 2006
Visit the Department of Game and Inland Fisheries for more information.
http://www.dgif.virginia.gov/
All licenses sold except bear-deer-turkey tags and national forest stamps will be good for one year from the date of purchase.
A new sportsman’s privilege will be available - combining state hunting, freshwater fishing, bear-deer-turkey tags, archery, muzzleloader, and trout fishing privileges.
No more processing fees! The $2.00/license processing fee will no longer be charged for licenses purchased online.
http://secure01.virginiainteractive.org/horf/
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File your lobbyist disclosure statement online!
Go here for more details.
http://www.soc-apps.state.va.us/disclosure/
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Need a vacation from the "norm"?
See what Virginia has to offer!
Plan all your summer activities using:
Virginia Tourism's (http://www.virginia.org/) Trip Planner
http://www.virginia.org/site/trip_planner.asp
eTravel Guide
http://www.e-travelbrochures.com/viewBrochure.asp?campaignId=474
or Virginia.gov's community mapping service
http://www.virginia.gov/community/all.html
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Summertime means grilling!
Try this NY Strip Steak Marinade Recipe:
INGREDIENTS:
• 1 Cup Olive Oil or Walnut Oil
• 1/2 Cup Sherry Wine Vinegar or
1/4 Cup Lemon Juice
• 2 Tablespoons Soy Sauce
• 2 Cloves Garlic, Sliced
• 1/4 Teaspoon Black Pepper, Ground Coarse
• 1/2 Teaspoon Red Peppercorns (Optional)
• 1 Teaspoon Italian Seasoning
• 1 Teaspoon Sugar
• 1 Tablespoon Worcestershire Sauce
METHOD:
1. Place all ingredients in a glass screw-top jar and shake vigorously.
2. Arrange meat in a shallow glass dish.
3. Pierce meat with fork.
4. Pour marinade over meat. Turn to coat both sides.
5. Cover and refrigerate several hours or overnight if possible. Turn meat occasionally.
6. Remove meat from marinade and pat it dry.
7. Remove any pieces of spices or herbs that may stick to the meat.
8. Grill on charcoal or gas grill.
recipe courtesy of www.betterrecipies.org
http://beef.betterrecipes.com/nystripsteakmarinade.html
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New Subscriber? Welcome!!!
Our online demos are now available to assist you: http://www.vipnet.org/cmsportal/services_869/services_1098/documentation_2707/index.html
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virginia.gov
http://www.virginia.gov
1111 East Main Street, Suite 901, Richmond, VA 23219 (804) 786-4718
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